Stuffed Crabs

Course : Cajun
Serves: 8
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Ingredients:

1 medium Onion -- small, chopped
2 tablespoons butter
2 cups crabmeat -- picked over
1 cup bread crumbs
1/4 cup water
1/2 medium juice of lemon
2 large hard-cooked eggs -- minced
1 tablespoon minced parsley
 

Preparation / Directions:

1. Lightly brown onion in butter in saucepan. 2. Add crabmeat, 1/2 cup bread crumbs, the water and lemon juice; cook 15 to 20 minutes. 3. Stir in eggs and parsley, spoon mixture into eight shells or a buttered baking dish and sprinkle with remaining bread crumbs. 4. Bake in preheated 350F oven about 15 minutes.


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