Southern Smokies Catfish Pate (Creole)

Course : Cajun
Serves: 1
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1/3 cup flaked smoked catfish
1 package cream cheese -- softened(8 oz)
1/2 cup butter or margarine -- softened
2 tablespoons red wine
1 tablespoon lemon juice
1/2 clove garlic -- crushed
1/8 teaspoon black pepper
1 package toast fingers
1 medium lemon wedges

Preparation / Directions:

Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well. Chill in molds or crocks Serve on toast fingers; squeeze lemon wedges over pate.

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