Spanish Omelet

Course : Cajun
Serves: 2
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Ingredients:

1 medium Onion -- chopped
2 tablespoons butter or margarine
1 can tomatoes -- (8oz)
1 teaspoon salt
3 large eggs -- well beaten
2 tablespoons hot pepper sauce
1 package crackers
1 cup grated cheese
 

Preparation / Directions:

1. In medium skillet, brown onion in butter; stir in tomatoes, salt, hot sauce and eggs. 2. When mixture is cooked, pour over crackers and sprinkle with grated cheese.


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