Spareribs With Mustard Sauce

Course : Cajun
Serves: 8
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Ingredients:

1/4 cup white wine
1/3 cup yellow mustard
1/3 cup ground horseradish
1 cup brown sugar
1/3 cup minced garlic
1/3 cup cayenne pepper
1 cup black pepper
1 cup cumin
1 cup salt
10 pounds spareribs
1 cup honey
 

Preparation / Directions:

Dry Rub Seasonings: Combine salt, cumin, black pepper and cayenne pepper and mix well. Rub over entire surface of the spareribs. Creole Mustard: Combine horseradish, yellow mustard and white wine. This will keep refrigerated for several months. Mustard Sauce: Combine minced garlic, brown sugar, and Creole Mustard in a bowl and mix well. Grill ribs bone side down, glazing with mustard sauce as it cooks. Turn several times to avoid burning, adding sauce to the upper side. Glaze ribs with the honey near the end of the cooking time (approx 15 min)


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