Spicy Carrots

Course : Cajun
Serves: 6
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Ingredients:

1 dash cinnamon
1 can orange juice -- froz/conc.(6oz)
1/2 cup dark brown sugar
1 teaspoon salt
1/4 cup butter or margarine
1 pound carrots -- fresh
 

Preparation / Directions:

1. Scare carrots and cut up. 2. Cook until crisp-tender in boiling salted water; drain. 3. In same saucepan, melt butter; add brown sugar and orange juice concentrate, blending thoroughly. 4. Add carrots and cinnamon; heat for a few minutes, tossing carrots gently to coat.


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