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Spoon Bread Topping | |||||||||
Course : Cajun Serves: 4 |
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Ingredients:
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Preparation / Directions:1. In heavy saucepan, combine garlic, milk, butter, salt and nutmeg; gradually stir in cornmeal.
2. Bring to a full boil, stirring constantly; boil 1 minute; until thick, then remove from heat.
3. Beat egg yolks lightly.
4. Stir a small amount of hot mixture into yolks, then mix yolks into hot cornmeal.
5. Stir in cheese.
6. Beat egg whites until barely stiff; fold into cornmeal mixture.
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