Stuffed Oysters

Course : Cajun
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup seasoned bread crumbs
1/2 medium lemon - juiced
1/4 cup butter - or margarine
4 medium hamburger or hot dog buns -- dried in oven crumbled
1 pint oysters - drained and chopped -- liquid reserved
1/2 cup green onions - chopped
1/2 cup parsley - minced
1 pound breakfast sausage - country-style or Italian sausage -- removed from casing

Preparation / Directions:

Crumble sausage and brown slowly in skillet. Add oysters, parsley and green onions. Cook for 10 minutes. Mix in crumbled bread, butter and lemon juice. If it's too dry, add a little oyster liquor. Blend well. Stuff the oyster shells (or place in casserole dish or ramekins) and top with seasoned bread crumbs. Bake at 250F for 25 to 30 minutes. Recipe from "Cooking Creole" column, by Marcelle Bienvenu, The Times-Picayune, New Orleans, Louisiana

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cajun Recipes