Tuna And Avocado Salad

Course : Cajun
Serves: 4
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1 teaspoon salt -- to taste
2 tablespoons fresh lemon juice
2 tablespoons dill relish
2 tablespoons mayonnaise
6 1/2 ounces tuna -- (in water)
1/2 cup onion -- chopped
1 cup avocado -- mashed
2 teaspoons Louisiana hot sauce
2 large hard-boiled eggs

Preparation / Directions:

Peel eggs and mash real well with a regular dinner fork (more or less mince them). Peel avocado and squeeze 1/2 lemon on it to keep from discoloring. Then mash real well with fork. Mix these two ingredients real well. Drain water from tuna and mix with onions, eggs, avocado, dill pickles or relish, salt, Louisiana hot sauce, and mayonnaise. Serve over lettuce.

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