Seafood Rice Salad New Orleans

Course : Cajun
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Ingredients:

1 medium tomato wedges -- (optional)
1 package crisp salad greens
1 cup mayonnaise
1 tablespoon lemon juice
3 large hard-cooked eggs -- chopped
1/4 cup diced pimiento
1 1/2 cups thinly sliced celery
1/2 cup minced sweet pickles
1/2 cup minced onions
3 cups cooked rice -- cooled
1 can tuna -- drained(6oz)
1 package frozen cooked shrimp -- (8oz)
 

Preparation / Directions:

1. Combine all ingredients except greens and tomato wedges; season to taste and chill. 2. Serve on salad greens; garnish with tomato wedges if desired.


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