Southern Smokies Catfish Pate

Course : Cajun
Serves: 16
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Ingredients:

1 medium lemon wedges
1 package toast fingers
1/8 teaspoon black pepper
1/2 clove garlic -- crushed
1 tablespoon lemon juice
2 tablespoons red wine
1/2 cup butter or margarine -- softened
1 package cream cheese -- softened(8 oz)
1/3 cup flaked smoked catfish
 

Preparation / Directions:

1. Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well. 2. Chill in molds or crocks. 3. Serve on toast fingers; squeeze lemon wedges over pate.


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