Quick Shrimp Gumbo

Course : Cajun
Serves: 1
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1 teaspoon salt and pepper to taste
1 can chicken and rice soup
2 tablespoons flour
2 cans shrimp -- (4 1/2 oz.)
1 can chicken gumbo
1 cup okra
2 tablespoons cooking oil

Preparation / Directions:

Make roux with cooking oil and flour. Brown until dark brown color. Add okra, salt and pepper. Add soup and carefully rinsed shrimp. Simmer until hot. Serve over rice. If more vegetables are desired, add chopped bell pepper, minced garlic and green onion blades.

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