Red Beans And Rice - 9

Course : Cajun
Serves: 1
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Ingredients:

2 cup cooked rice
1/4 cup parsley -- chopped
2 pounds spicy sausage links
1 piece bay leaf -- ( optional )
1 dash sugar
1 teaspoon salt and pepper to taste
2 cloves garlic -- finely chopped
2 ribs celery -- chopped
1 medium bell pepper -- chopped
2 large onions -- chopped
1 medium meaty ham bone
1 pound red kidney beans
 

Preparation / Directions:

Soak beans overnight, rinse. Cover with water and cook with ham bone ( fat trimmed off ), onion, bell pepper, celery, salt, pepper, sugar, and bay leaf. While beans are cooking, boil sausage in skillet. Drain, fry until crisp, and set aside. Cook beans until fork tender ( 1 - 2 Hrs ); then add fried sausage. JUST before serving, remove bay leaf and add parsley. Serves 8 ( small servings ) and freezes well. Serve with corn bread and mustard greens to complete the mood.


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