Red Beans And Rice - 2

Course : Cajun
Serves: 6
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Ingredients:

2 cups cooked rice
1 whole hot pepper
1 stalk celery
1 medium chopped onion
1 medium bell pepper
1 teaspoon Italian seasoning
2 cloves garlic
1 pound salt pork
1 pound red kidney beans
 

Preparation / Directions:

Boil pork 5 minutes to get rid of salt. Put pork in second water (hot) and add beans, water, should be one-half inch above beans. Add immediately, one bell pepper, one chopped onion, celery, garlic, Italian seasoning and whole hot pepper. Cook slowly two to three hours, until gravy is thick and beans tender -- just before dishing out add a pinch of Italian seasoning again. Salt to taste and serve with rice. From "Talk About Good"


1 Kitchen's say:
  (3 3/4 Stars!)
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