Shrimp And Eggplant Casserole

Course : Cajun
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Ingredients:

1 cup bread crumbs -- buttered, soft
3/4 cup mayonnaise
1/2 teaspoon thyme
1/2 teaspoon black pepper
2 teaspoons salt
1 tablespoon Worcestershire sauce
2 cups rice -- cooked
1 pound shrimp -- shelled/deveined
2 tablespoons butter or margarine
2 cloves garlic -- crushed
4 cups eggplant -- peeled, diced(1lb)
1 cup celery -- chopped
1 cup green bell pepper -- chopped
1 cup onions -- chopped
 

Preparation / Directions:

1. In large skillet, cook onions, bell pepper, celery, eggplant and garlic in butter until vegetables are crisp-tender. 2. Stir in remaining ingredients except bread crumbs; turn mixture into lightly buttered shallow 2-quart casserole and top with bread crumbs. 3. Bake in preheated 350F oven 45 minutes.


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