Smoked Ducks

Course : Cajun
Serves: 1
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1 tablespoon Worcestershire sauce Worcestershire sauce
6 drops Paychauds bitters -- (or 3 drops angostura bitters)
1 tablespoon parsley - chopped
1 teaspoon mint - dried -- crushed
1 tablespoon liquid smoke
1 medium turnip - halved
1 medium apple - halved
1 medium Onion - whole
1 cup white wine - dry

Preparation / Directions:

Clean ducks well, leaving the skin on them. Prepare smoker cooker with the seasonings above in the water pan. Put an apple or turnip or onion or all of these inside the ducks. Salt and pepper well inside and out. Put in smoker, being very careful not to overcook. Cook until internal temperature of deepest part of breast reaches 170F.

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