Shrimp Soup

Course : Cajun
Serves: 10
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Ingredients:

2 pounds shrimp -- chopped
2 cups white wine -- dry
1 cup parsley -- chopped
1 tablespoon Worcestershire sauce
1 tablespoon garlic -- diced
1 teaspoon salt
1/2 cup celery -- chopped
1 cup green onions -- chopped
2 teaspoons Louisiana hot sauce
8 cups chicken stock
 

Preparation / Directions:

Put ingredients, except shrimp, in chicken stock. Bring to boil and then lower heat. Cover, and cook for 45 minutes. Add shrimp and simmer for 30 minutes more.


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