Southeastern Shrimp Creole

Course : Cajun
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Ingredients:

2 cups cooked rice
1 pound shrimp -- shelled and deveined
1 can ro*tel diced tomatoes and green chilies -- (10 oz)
1/8 teaspoon pepper
1/8 teaspoon salt
1 package diced pimientos -- (4 oz)
1 clove garlic -- minced
1 large green pepper -- chopped
1 medium onion -- chopped
1/4 cup margarine or butter
 

Preparation / Directions:

In a large skillet, melt margarine; sauté onion, pepper and garlic until tender. Stir in pimientos, salt, pepper and RO*TEL; simmer 10 minutes. Add shrimp and cook until done, about 5 minutes, stirring occasionally. Serve with cooked rice.


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