Shrimp Divan

Course : Cajun
Serves: 4
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1 cup crumbs -- buttered
1/2 cup cheese -- shredded
1 tablespoon lemon juice
1 cup mayonnaise
1 can cream/celery soup -- (10.5oz)
1 dash mixed herbs
1/2 teaspoon pepper to taste
1 teaspoon salt to taste
1 pound shrimp -- medium, shelled
2 packages broccoli -- frozen(10oz ea)

Preparation / Directions:

1. Arrange broccoli in greased 7x11-inch baking dish; cover with shrimp and sprinkle with salt pepper and herbs. 2. Combine soup, mayonnaise, lemon juice and cheese and pour over shrimp. 3. Top with buttered crumbs; bake in preheated 350F oven 40 minutes. NOTE: Crumbs may be fine dry bread, fine fresh bread, cornflake crumbs or packaged stuffing; mix with about 3 tablespoons melted butter.

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