Shrimp Newburg

Course : Cajun
Serves: 8
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2 tablespoons butter
2 tablespoons flour
1 cup milk
2 pounds raw shrimp
2 medium pimentos and 1 can liquid
1 large egg
1/2 cup cream
1 small onion
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Worcestershire sauce
2 pieces beef bouillon cubes
1/2 teaspoon dry mustard
1 medium Onion tops
1 dash Tabasco sauce
1/4 cup hot water

Preparation / Directions:

Make white sauce by melting butter, add flour and cook until it bubbles, add onions, simmer a minute. Add hot milk and cook until sauce thickens. Add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons Worcestershire sauce and beef bouillon cubes dissolved in hot water, dry mustard, chopped onion tops, dash of Tabasco sauce. Before removing from fire, add beaten egg and cream. Mushrooms optional.

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