Shrimp Or Crabmeat Canapes

Course : Cajun
Serves: 8
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1/2 cup cooked shrimp or crabmeat
1 package cream cheese -- softened(3 oz)
1/2 teaspoon Worcestershire sauce
1 1/2 tablespoons chili sauce
1/2 teaspoon hot pepper sauce to taste

Preparation / Directions:

1. Mince or grind shrimp or crabmeat; combine with remaining ingredients (thin, if necessary, with a little cream). 2. Spread on crackers or rounds of tossed bread.

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