Catfish Appetizer Nuggets

Course : Cajun
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2 pounds catfish fillets
1 cup round cheese crackers
1/2 cup grated parmesan cheese
1/4 cup sesame seeds
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup butter or margarine -- melted
---sour cream blue cheese dip---
1 package dairy sour cream -- (8oz)
2 tablespoons crumbled blue cheese
1/4 cup minced onion
1/4 teaspoon salt
1 teaspoon chopped fresh parsley

Preparation / Directions:

*** NUGGETS *** 1. Thaw frozen fish fillets according to package directions. 2. Cut fillets into 1-inch cubes and set aside. 3. Combine cracker crumbs, Parmesan cheese, sesame seeds, salt and pepper in small bowl and set aside. 4. Dip fish cubes in melted butter; roll in crumbs mixture. 5. Place fish cubes 1/2 inch apart on foil-lined baking sheets. 6. Bake uncovered in preheated 400' oven for 20 minutes, until cubes are golden brown. 7. Serve immediately with Sour Cream Blue Cheese Dip. *** SOUR CREAM BLUE CHEESE DIP *** 1. Combine sour cream, blue cheese, onion and salt in a small mixing bowl; cover and refrigerate. 2. When ready to serve, garnish with chopped parsley if desired

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