Catfish Appetizer Nuggets

Course : Cajun
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

---nuggets---
2 pounds catfish fillets
1 cup round cheese crackers
1/2 cup grated parmesan cheese
1/4 cup sesame seeds
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup butter or margarine -- melted
---sour cream blue cheese dip---
1 package dairy sour cream -- (8oz)
2 tablespoons crumbled blue cheese
1/4 cup minced onion
1/4 teaspoon salt
1 teaspoon chopped fresh parsley
 

Preparation / Directions:

*** NUGGETS *** 1. Thaw frozen fish fillets according to package directions. 2. Cut fillets into 1-inch cubes and set aside. 3. Combine cracker crumbs, Parmesan cheese, sesame seeds, salt and pepper in small bowl and set aside. 4. Dip fish cubes in melted butter; roll in crumbs mixture. 5. Place fish cubes 1/2 inch apart on foil-lined baking sheets. 6. Bake uncovered in preheated 400' oven for 20 minutes, until cubes are golden brown. 7. Serve immediately with Sour Cream Blue Cheese Dip. *** SOUR CREAM BLUE CHEESE DIP *** 1. Combine sour cream, blue cheese, onion and salt in a small mixing bowl; cover and refrigerate. 2. When ready to serve, garnish with chopped parsley if desired


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cajun Recipes