Catfish Balls

Course : Cajun
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2 cups flaked catfish
2 cups mashed potatoes
1 large egg
1 teaspoon salt and pepper to taste
3 Cup deep-fat frying oil

Preparation / Directions:

Bake or steam catfish. Best way is with a pressure cooker. Remove fish from bones and flake. Blend flaked fish, mashed potatoes, egg, salt and pepper to taste. Shape into balls and fry until golden brown.

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