Fried Soft-Shell Crab

Course : Cajun
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Ingredients:

6 large crabs -- soft-shell
1 large egg -- beaten
1 cup milk
1 teaspoon salt to taste
1 teaspoon pepper to taste
2 tablespoons flour
2 tablespoons vegetable oil
2 medium lemon slices
1 bunch parsley -- minced, fresh
 

Preparation / Directions:

1. Wash cleaned crabs well. 2. Mix egg, milk, salt and pepper; soak crabs in mixture. 3. Coat crabs with flour, then deep-fry in hot oil until brown. 4. Drain on paper towels; garnish with lemon slices and sprinkle with minced parsley. NOTE: Wonderful to serve at a picnic or backyard supper.


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