Cajun Style Meat Loaf

Course : Cajun
Serves: 1
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2 whole bay leaves
1 teaspoon salt to taste
1 teaspoon ground red pepper
1 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground nutmeg
---other ingredients---
4 tablespoons margarine
3/4 cup fine chopped onion
1/2 cup fine chopped celery
1/2 cup fine chopped green pepper
1/4 cup fine chopped green onion
2 teaspoons minced garlic
1 tablespoon Worcestershire sauce
1/2 cup milk
1/2 cup ketchup
2 pounds ground turkey
2 large egg lightly beaten
1 cup very fine dry bread crumbs

Preparation / Directions:

Mix together the bay leaves or crush them, salt, red, black and white peppers, cumin and nutmeg and set aside. In a heavy skillet, melt the margarine and sauté the onion, celery, green pepper, green onion and garlic, with the Worcestershire about 6 minutes. Stir in the seasoning mix, then the milk and ketchup, and cook 2 minutes. Remove from heat and cool. This would be a good time to remove the bay leaves if you left them whole. In an ungreased 13 x 9 inch pan, combine the liquid mixture with the ground turkey, eggs and bread crumbs, Shape into a loaf, which looks like a football, and bake, uncovered at 350F for 25 minutes, then at 400F for 35 minutes.

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