Preparation / Directions:
Mix together the bay leaves or crush them, salt, red, black and white peppers, cumin and nutmeg and set aside. In a heavy skillet, melt the margarine and sauté the onion, celery, green pepper, green onion and garlic, with the Worcestershire about 6 minutes. Stir in the seasoning mix, then the milk and ketchup, and cook 2 minutes. Remove from heat and cool.
This would be a good time to remove the bay leaves if you left them whole. In an ungreased 13 x 9 inch pan, combine the liquid mixture with the ground turkey, eggs and bread crumbs, Shape into a loaf, which looks like a football, and bake, uncovered at 350F for 25 minutes, then at 400F for 35 minutes.