Cajun Style Wings

Course : Cajun
Serves: 1
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8 ounces plain yogurt
1 tablespoon hot pepper sauce
1 1/4 cups flour
1 tablespoon paprika
2 teaspoons ground red pepper
2 teaspoons salt
18 pieces chicken wings -- (about 3 lb)
1 stick margarine melted

Preparation / Directions:

In large bowl, stir yogurt and hot sauce until smooth. In another bowl mix flour, paprika, pepper and salt. Add chicken wings to yogurt mixture; toss to coat; then dip wings into flour mixture to coat. Let wings sit for about an hour so the coating sticks. Preheat oven to 425F. Arrange wings in single layer in large roasting pan. Drizzle with melted margarine. Bake wings for 35 minutes or until fork tender.

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