Creole Sauce - 2

Course : Cajun
Serves: 1
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Ingredients:

1 pound can tomatoes
1/4 cup chopped onion
1/2 teaspoon salt
1 tablespoon sugar
1 teaspoon crushed dried sweet basil
1 tablespoon flour
1/4 cup water
 

Preparation / Directions:

Combine tomatoes, onion, salt, sugar and basil in a skillet. Simmer 10 minutes. Combine flour and water; add to skillet and cook until mixture thickens.


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