Creole Sauce

Course : Cajun
Serves: 8
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Ingredients:

1 can Italian-style tomatoes -- (28oz)
1/2 can tomato paste -- (6oz)
1/2 cup bell pepper -- chopped, red/grn
1/2 cup celery -- chopped
1/2 cup onion -- chopped
1/3 teaspoon salt
1/2 teaspoon sugar
 

Preparation / Directions:

Combine all ingredients, bring to a boil, reduce heat and simmer gently 15 to 20 minutes. NOTE: Great on vegetables, meats or poultry, too.


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