Deviled Crabs

Course : Cajun
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Ingredients:

1 cup fresh ground parsley
1 dash marjoram
1 whole bell pepper
1 dash Tabasco sauce
2 cups celery
1 dash black pepper
4 medium green onions with tops
1 teaspoon salt
1 dash sweet basil
1 dash cayenne pepper
---crabmeat preparation---
2 pounds crabmeat
4 large boiled eggs
1 1/2 cups breadcrumbs
1 Cup half-and-half cream
 

Preparation / Directions:

Sauté in a generous amount of whipped butter. Cook until the onions are clear and the celery still crunchy -- DO NOT BROWN. Turn fire off. Crabmeat Preparation: Add crabmeat. Mix well. Add 1 1/2 cups breadcrumbs. Then add 3 or 4 finely grated hard-boiled eggs; add half-and-half to this mixture to moisten. Bake in shells in a 350F oven for 20 or 25 minutes. Serves 6-8.


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