Creole White Bean Soup

Course : Cajun
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Ingredients:

1/2 cup minced onion
1/2 cup minced celery
1/4 cup chopped bell pepper
2 tablespoons butter or margarine
1 1/2 pounds ham -- 1 inch cubes
1 pound smoked sausage -- 1/2 inch slices
1 can tomato sauce -- (8oz)
2 cans navy beans w/bacon -- (16oz)
4 cups water
1 teaspoon salt
1 teaspoon black pepper
 

Preparation / Directions:

1. In large saucepan, cook onion, celery and bell pepper in butter until soft. 2. Add ham and tomato sauce; simmer 15 to 20 minutes. 3. In separate saucepan, bring navy beans with bacon to boil. 4. Puree beans and their liquid in a food processor or blender; add to ham mixture. 5. Add the water; season to taste and simmer for 1 hour. Serve piping hot.


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