Creole Liver And Rice

Course : Cajun
Serves: 2
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Ingredients:

1/2 pound beef liver
1 tablespoon vegetable oil
1/3 cup green bell pepper -- chopped
1 can stewed tomatoes -- (8oz)
1/2 teaspoon basil
1/2 teaspoon salt
1/2 teaspoon garlic salt
1 dash black pepper
2 tablespoons sherry
1 cup rice -- hot cooked
 

Preparation / Directions:

1. Cut liver into serving pieces. 2. In skillet, brown liver quickly in oil on both sides. 3. Add remaining ingredients except rice; cover and simmer 45 minutes, or until liver is tender. 4. Uncover and allow sauce to thicken, if necessary. 5. Serve over mounds of hot rice.


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