Creole Mushrooms

Course : Cajun
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1/4 cup red wine
2 cloves garlic -- minced
1 teaspoon oregano
1 medium onion -- diced
1 medium green bell pepper -- diced
1 medium jalapeno pepper -- chopped
1 medium tomato -- diced
1/2 pound whole button mushrooms
1 tablespoon tomato paste

Preparation / Directions:

Simmer the garlic, oregano and onion in the wine for 5 minutes. Add diced bell pepper and the jalapeno pepper. Cook, stirring frequently, for 2 minutes. Add tomatoes and cook for another 5 minutes. Finally add the mushrooms and the tomato paste. Cook until the sauce is thickened. Serve hot.

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