Creole Okra And Tomatoes

Course : Cajun
Serves: 10
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1/2 cup butter or margarine
1 medium Onion -- large, minced
1/2 medium green bell pepper -- diced
1 quart okra -- fresh, sliced/rinsed
4 medium tomatoes -- fresh, coarsely chopped
1 teaspoon salt to taste
1 teaspoon black pepper to taste

Preparation / Directions:

1. Melt butter in large skillet; add onion and sauté over medium heat until soft. 2. Add bell pepper, okra and tomatoes; season to taste. 3. Reduce heat; cover and simmer 20 minutes, stirring occasionally. NOTE: If desired, add fresh corn kernels. Makes a terrific fresh-tasting vegetable medley.

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