Creole Potato Salad

Course : Cajun
Serves: 8
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2 tablespoons minced green bell pepper
1/4 cup minced green onion
1/4 cup minced onion
1 clove garlic -- minced
1/4 cup chopped celery
1/4 cup chopped parsley
2 tablespoons minced hot peppers
2 teaspoons salt
2 tablespoons salad oil
2 tablespoons vinegar
6 medium potatoes -- (2 1/2lb)
3 large hard-cooked eggs
1 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
1 teaspoon vinegar
1/3 cup mayonnaise

Preparation / Directions:

1. Combine bell pepper, onions, garlic, celery, parsley and hot peppers. 2. Sprinkle mixture with salt, oil and 2 tablespoons vinegar; set aside. 3. Scrub unpeeled potatoes and boil until soft; peel, cut into bite-sized pieces and place in large bowl. 4. Separate egg whites and yolks; chop whites and add to potatoes, along with marinated bell pepper mixture. 5. Mash yolks with Worcestershire sauce, pepper sauce and 1 teaspoon vinegar, mix with mayonnaise and add to potato mixture. 6. Mix salad lightly but well.

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