Creole Rice

Course : Cajun
Serves: 1
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Ingredients:

4 cups water
1 teaspoon salt to taste
1 cup converted rice
1 tablespoon butter
1 teaspoon fresh ground pepper to taste
1/4 teaspoon Tabasco sauce
2 tablespoons lemon juice
 

Preparation / Directions:

Bring water to a boil in a saucepan and add salt. Add rice and stir well. Bring to a boil and simmer for 15 minutes, stirring occasionally. Drain rice in a colander and return to saucepan. Add butter, pepper, Tabasco sauce and lemon juice, and blend mixture well.


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