Dirty Rice (Baked Rice Dressing)

Course : Cajun
Serves: 4
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1/2 pound ground lean pork
1/2 cup ground chicken gizzards
1 cup raw rice
1 can onion soup
1 can cream of mushroom soup
1 cup chopped green onion tops -- (scallions)
1/3 cup celery chopped fine
1 cup parsley -- minced
1/3 cup finely chopped onions
1/3 cup chopped green bell pepper
1 teaspoon red and black pepper to taste

Preparation / Directions:

Mix ground meat with the raw rice. Add onion, bell pepper, celery, onion tops and parsley. Mix the soups and season with red and black pepper. Put into a heavy casserole dish and cover with close-fitting cover in order to retain all the juice. Bake at 325F for 2 hours. Source: Tony Chachere's "Cajun Country Cookbook" ISBN-09604580-1-

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