Five-Spice Powder Blend

Course : Cajun
Serves: 1
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Ingredients:

2 teaspoons anise seeds -- crushed
2 teaspoon freshly ground pepper
2 teaspoons fennel seeds -- crushed
2 teaspoons ground cloves
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1/2 teaspoon ground allspice
 

Preparation / Directions:

Combine all ingredients; store in an airtight container. Use to flavor fish or pork. Yield: 1/4 cup.


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