Dirty Rice Dressing - 2

Course : Cajun
Serves: 1
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Ingredients:

1 package chicken livers and gizzards or
1/2 pound ground pork and 1/2 lb. ground beef
4 cups cooked rice
1/2 bunch green onions with tops
1/2 medium size bell pepper
3 stalks celery
1 medium onion -- chopped
1 teaspoon garlic powder
1 teaspoon red and black pepper
1 teaspoon salt
---roux---
1/4 cup cooking oil
1/4 cup flour -- (or use 1/2 package gravy mix).
 

Preparation / Directions:

Boil giblets until tender. Chop and set aside, reserving the stock. Sauté celery, Bell pepper and onion in 1 tablespoon cooking oil. Add giblets and, last, green onion tops. Add roux. Add 1 cup stock. Cook slowly until mixture thickens, then add to cooked rice. Heat in covered casserole for 20 minutes at 250F Serves 6-8


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