Dirty Rice Dressing - 2

Course : Cajun
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 package chicken livers and gizzards or
1/2 pound ground pork and 1/2 lb. ground beef
4 cups cooked rice
1/2 bunch green onions with tops
1/2 medium size bell pepper
3 stalks celery
1 medium onion -- chopped
1 teaspoon garlic powder
1 teaspoon red and black pepper
1 teaspoon salt
1/4 cup cooking oil
1/4 cup flour -- (or use 1/2 package gravy mix).

Preparation / Directions:

Boil giblets until tender. Chop and set aside, reserving the stock. Sauté celery, Bell pepper and onion in 1 tablespoon cooking oil. Add giblets and, last, green onion tops. Add roux. Add 1 cup stock. Cook slowly until mixture thickens, then add to cooked rice. Heat in covered casserole for 20 minutes at 250F Serves 6-8

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cajun Recipes