Creole Chili Con Carne

Course : Cajun
Serves: 6
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Ingredients:

2 tablespoons salad oil
1/2 cup onions -- minced
1/4 cup celery -- diced
1/2 cup green bell pepper -- chopped
3/4 pound ground beef -- lean
1 tablespoon flour -- all-purpose
1 can red beans w/chili gravy -- (16oz
1 cup water
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1 teaspoon steak sauce
1 package crackers
3 Cup rice -- cooked
 

Preparation / Directions:

1. Heat oil in large skillet; sauté onion, celery and bell pepper until golden. 2. Stir in beef; sauté until red color disappears. 3. Stir in flour; add kidney beans, water, salt, pepper sauce and steak sauce. 4. Simmer, stirring often, until desired thickness. 5. Serve with crackers or rice.


1 Kitchen's say:
  (4 3/4 Stars!)
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