Comforting Barbecue Sauce

Course : Cajun
Serves: 25
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Ingredients:

4 cups onions -- chopped
1 cup celery -- chopped
1 cup bell pepper -- chopped
1 cup fresh parsley -- chopped
1 cup peanut cooking oil
2 tablespoons garlic chopped
3 cups steak sauce
1/2 cup Louisiana hot sauce
3 cups ketchup
3 teaspoons salt
1 cup southern comfort liquor
 

Preparation / Directions:

In a large skillet, sauté onions, celery, bell pepper and parsley in peanut oil until onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cover. Cook for 2 to 3 hours. This sauce can be stored in the refrigerator for several weeks. Makes 3 quarts to 1 gallon. Justin says, "This is not to drink, no. It's to use as a bubba-que sauce, but it also, too, is mighty fine for soppin." From Justin Wilson's "Outdoor Cooking With Inside Hel


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