Country Rice

Course : Cajun
Serves: 2
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Ingredients:

1/3 cup chicken stock - made without -- salt or fat
1/3 cup green onion chopped
1/3 cup Rice - white -- uncooked
 

Preparation / Directions:

PREPARATION: Bring the stock to a boil with the green onion and pepper. Add the rice; turn down to a simmer and cover; cook for 20 minutes. NOTE: If you want drier rice, remove the cover at 20 minutes and heat just a minute or so longer. VARIATIONS: Rice made with fish stock (see recipe page 89) can be served with fish, beef-stock rich with beef. If you begin adding more vegetables, you will end up with a jambalaya instead of a side course of Country Rice. Source: Louisiana Light/Roy Guste, Jr.


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