Cathe's Crawfish Etouffe

Course : Cajun
Serves: 1
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Ingredients:

1/2 cup butter
1 large onion -- finely chopped
1 medium bell pepper -- finely chopped
3 cloves garlic -- finely
1/2 cup Celery -- finely chopped
1 medium Green onions -- (one bunch), finely chopped
1 teaspoon Lowrys garlic salt
1 tablespoon Parsley -- dried
1/4 teaspoon Red pepper flakes
1/2 teaspoon Pepper
3 dashes Tabasco sauce
1 pound Crawfish -- cleaned
4 tablespoons Flour
2 cups Chicken broth
3 Cup Rice -- cooked (for serving)
 

Preparation / Directions:

Melt butter; sauté vegetables. Add seasonings and stir well. Add crawfish and sauté for a minute. Add flour; mix well, and cook 3 more minutes. Add chicken broth; mix well and simmer 15 minutes. Serve over hot rice.


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