Chicken and Spaghetti - 3

Course : Cajun
Serves: 8
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2 medium fryers
1 cup celery -- chopped
1/2 cup pimiento -- chopped
1 package spaghetti -- (12 oz.)
1 cup bell pepper -- chopped
1 cup onions -- chopped
2 cans mushroom soup
3 1/2 cups cheddar cheese -- grated

Preparation / Directions:

Boil fryers. Bone and cut up in small pieces. Save 1 qt. of broth; strain. Add cut up bell pepper, onion and celery to strained broth. Cook until done. Add pimiento, soup and spaghetti. Cook in broth until done. Spread 1 layer of spaghetti in bottom of casserole, next a layer of cheese and a layer of chicken. Repeat layers until mixture is used up. Bake at 350F for abt. 25 min., or until hot and bubbly.

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