Chicken Jambalaya 1

Course : Cajun
Serves: 8
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Ingredients:

1/2 cup onion -- chopped
1 cup celery -- diced
1/4 cup butter -- margarine, chicken fat
1 quart chicken broth
1 cup rice -- uncooked
1 teaspoon salt
1/8 teaspoon black pepper
4 cups chicken -- cooked, diced
1 1/2 cups carrots -- diced
2 tablespoons parsley -- minced
 

Preparation / Directions:

1. In 2-quart saucepan, cook onion and celery in butter until golden brown. 2. Add chicken broth, rice, salt and pepper; cover and cook over low heat 20 minutes. 3. Add chicken and carrots; cook 15 minutes longer, or until carrots are tender. 4. Sprinkle with parsley and serve.


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