Crawfish Pies

Course : Cajun
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1 pound crawfish tails
1 bunch green onions
1/4 cup flour
1 can cream of mushroom soup
1 can cream of celery soup
1/4 pound butter
2 tablespoons sherry -- to taste
1 teaspoon salt and pepper to taste
16 pieces pastry shells

Preparation / Directions:

Melt butter over medium heat. Chop green onions fine and cook in melted butter for 5 minutes. Add flour and blend until bubbly. Add mushroom and celery soups and continue to cook for 5 minutes longer. Add crawfish tails with juice, sherry, salt and pepper to taste. Simmer until warm. Fill pastry shells and serve. This recipe serves 16-20. Fred, the Northern Cajun

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