Crab Cocktail

Course : Cajun
Serves: 8
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2 cups canned crabmeat -- picked over
1 tablespoon seasoned mayonnaise
2 tablespoon juice of limes
1 teaspoon salt to taste
1 teaspoon coarsely ground black pepper
1 teaspoon fresh tarragon leaves -- chopped
1 teaspoon parsley

Preparation / Directions:

1. Mix crabmeat with just enough mayonnaise to moisten. 2. Add lime juice, salt and a generous grinding of pepper; mix well. 3. Spoon crabmeat mixture into small glass cups set in crushed ice. 4. Sprinkle chopped tarragon over each cocktail and serve.

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