Crab Filling

Course : Cajun
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Ingredients:

1/2 cup butter or margarine
1/2 cup green onion -- minced
2 pounds crabmeat -- fresh lump
1 teaspoon salt to taste
1 teaspoon white pepper to taste
1 dash garlic powder -- (opt)
1/2 cup dry vermouth
 

Preparation / Directions:

1. Melt butter in skillet; stir in green onions and crabmeat. 2. Mix lightly and cook a few minutes; add seasonings. 3. Add vermouth and boil rapidly until liquid is almost evaporated. 4. Scrape from skillet into bowl; reserve.


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