Crab Meat Alma

Course : Cajun
Serves: 8
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1 stick butter or margarine
1 bunches chopped green onion
1/2 cup parsley -- finely chopped
1/2 cup celery -- finely chopped
1 cup mushrooms drained (small)
3 tablespoons flour
2 cups light cream
2 cups Swiss cheese -- grated
1/2 cup sherry or vermouth -- dry
1 dash cayenne pepper
1 teaspoon salt -- to taste
1 pound white crab meat -- (or shrimp)

Preparation / Directions:

Melt butter in heavy saucepot. Sauté vegetables until soft. Blend in flour and add cream. Heat until thickened. Add cheese and heat until it has melted. Add wine, cayenne pepper, and salt. Fold in crab meat or shrimp. Heat gently for 8 to 10 minutes Serve with French bread or in patty shells "Alma is a good cook and also a fine, good friend, who has a terrific sense of humor, I garontee!" From Justin Wilson's Outdoor Cooking With Inside Hel

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