Crawfish Chili

Course : Cajun
Serves: 16
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Ingredients:

2 pounds lean ground beef
3 tablespoons chili powder
2 pounds crawfish tails
8 ounces tomato sauce
1 teaspoon garlic -- chopped fine
1 cup dry white wine
2 teaspoons salt
1 Cup water
1 tablespoon soy sauce
1 teaspoon lemon or lime juice
1 teaspoon cayenne pepper
1 cup chopped onions
1 teaspoon dried mint
1 tablespoon bacon drippings
1 tablespoon dried parsley
 

Preparation / Directions:

Brown meat in bacon drippings. Combine all other ingredients with meat and bring to a boil. Simmer for a few hours. From Justin Wilson's "Gourmet and Gourmand Cookbook


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