Crawfish And Sausage Jambalaya

Course : Cajun
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Ingredients:

1 pound smoked sausage
1 cup chopped celery
1 medium onion -- chopped
1 medium bell pepper -- chopped
1 tablespoon shortening
1 cup rice -- raw
1 pound crawfish tails
12 medium green onions -- fresh, (with tops) chopped
2 cups water
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1 teaspoon salt and pepper -- to taste
3 cloves garlic -- minced
 

Preparation / Directions:

Brown sausage in heavy pot. Remove sausage and drain on paper. Add celery, onion, bell pepper, and garlic to pot and sauté until tender. Remove from pot. Add shortening. When shortening gets hot, add rice and stir until light brown. Add crawfish and cook for 3 minutes. Add sausage, vegetables, green onions, water, Worcestershire sauce, Tabasco, salt, and pepper. Cover and simmer for 20 minutes until rice is done. Serves 6.


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