Creole Potato Hash

Course : Cajun
Serves: 1
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1 medium russet potatoes -- washed and peeled
1 tablespoon sour cream
1/4 cup green onion or 1 tbs chives -- chopped
1/4 small yellow onion -- diced
4 slices cooked andouille sausage -- (up to 5) 1/4 inch thick -- quartered
1 tablespoon grated cheddar cheese

Preparation / Directions:

Cut potato into eighths; place in boiling water. Boil until soft. Drain and place in mixing bowl. Add sour cream. Mash potato lightly, leaving in some chunks. Stir in chives, diced onion and sausage. To serve, top with cheese.

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